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Documentaries on Economics
"Mr. Richter's documentary is angry and quite persuasive."
—New York Times
"Hard-hitting investigative documentary look at the price we pay for widespread use of herbicides and other toxic chemicals."
"Dramatic... will keep viewers riveted to the screen."
—Los Angeles Times
"Mind boggling... well worth your time."
—New York Daily News
"...insight for viewers 12 and up...focuses not only on environment and ecological issues but also on human stories behind them. The reasons for all this, Richter says, are elementary: stupidity, greed, overpopulation and money-also known as economics...its dramatic techniques, and the impact of deforestation on rain-forest peoples will keep the youngest viewers riveted to the screen.
"If you ever wanted to know how human beings behave in the absence of rules, in an open unregulated market, these films provide the answer."
"Elucidating, shocking...depicts the shocking truth...5 out of 5 stars..."
—DANDT, U.S.A., April 8, 2011
"Geneva: Experts and officials from some 150 countries started talks on Monday on banning production of nine chemicals considered potentially dangerous but still used in farming and for other commercial purposes."
—Reuters, May 4, 2009
"An extraordinary report."
"After nearly three decades of legal struggle a Los Angeles jury awarded $3.2 million to Nicaraguan farm workers who argued they were made sterile by exposure to a specific pesticide. Dole Food Company was accused of exposing the workers to pesticides made by Dow Chemical Company that caused permanent sterility."
—Los Angeles Times, Nov 6, 2007
"More of a piece of investigative journalism than any other program honored. And what made it special was that it was produced not by a major station or network, but by Robert Richter, an independent producer. He beat the networks, with all their money, at their own game."
—New York Times report on duPont Columbia award
"A global horror story with ugly implications...Watch this...You may never want to eat again!"
"One of the outstanding documentary shorts of the year."
—Academy of Motion Picture Arts & Sciences
"Clear and convincing. Excellent for studies of population, land use, food economics, international banking, social organization, history and comparative government."
—Amer. Assn. for the Advancement of Science
"A clearheaded and moving film about the rise of global agribusiness and the disturbing effects of first-world economic concerns on third-world food supply ...Many of the issues investigated remain at the core of the global hunger debate."
—Gourmet Magazine, February 2007
"Sets forth the provocative proposition that the wealthier nations of the Western World are making the hungry nations even hungrier."
—Los Angeles Times
"No other documentary conveys the role of agribusiness and the importance of "food first" to the hungry."
—Institute for Food & Development Policy
"I'm glad somebody had the courage to tell this story!"
—Bread for the World
"An intelligent and merciless investigation into famine, with global agribusiness as the main culprit."
"Clearly makes the connection between first world corporate profit motive and Developing World hunger. People in the United States need to know more about how our actions affect others around the world. 'Hungry for Profit' vividly conveys that message."
—Interfaith Hunger Coalition of Southern California
"Extremely well done and haunting. Sure to touch many people. Classroom teachers could interrupt the film in strategic places and initiate a lively discussion. Strongly recommended. Excellent."
—World Hunger Program, American Friends Service Committee
"One of the best videos on this topic."
"Clear and comprehensive... admired the way in which you were able to bring an in-depth exploration of these complex issues to life."
—UN Development Program
—U.S.A. Gabriel Awards
—Bank Check Quarterly
"Most everyone agrees that the system for governing the world economy that emerged from a hotel room in Bretton Woods, N.H. - in the era of the gold standard and fixed rate exchanges - is hopelessly outdated."
—New York Times
Last updated: 2016-10-27